The Anderbätt restaurant offers home-made and artisanal cuisine, from starters to pastries, favouring seasonal products and local dishes.
The management is family-run, with much attention to detail and seasonal flavours. The ambience is cosy with an old stone stove that warms the restaurant room. The local dishes change very often and the menu always offers different dishes. The wine cellar is very well stocked with a focus on quality Valdostan wines. The whole food and wine experience will leave you pleasantly satisfied.
