The Mont Nery Restaurant is located in the 4-star Villa Fridau Residence complex. It offers Valle d'Aosta and Piedmontese cuisine and has a special focus on local 0 km products.
The kitchen offers a wide selection of cold meats and cheeses typical of the area, the first courses are based on fresh homemade pasta with many delicious sauces, and the main courses never lack game accompanied by polenta, always appreciated in our mountains. The dessert menu includes homemade ice cream made with different flavours to match the seasons.
The wine selection is definitely important, with many wine labels that Boris and Marysa will be able to recommend to accompany your dinner or lunch.
