Alpine Lodge is located a few meters above the arrival of the Crest gondola, at 2,020 meters above sea level, on a natural balcony overlooking the Val d'Ayas and Monte Rosa. The facility includes a wellness center.
The MOMENTUM Restaurant offers advanced technical and research cuisine with a modern trait based on circular cooking ideas dedicated to the research product of the Aosta Valley. Attention to preparation and detail are distinctive points that chef Turcato Mattia and pastry chef Gandolfo Andrea carry into their preparations, the result of past experience and study.
